Big and full-bodied, this wine offers a custom blend of Merlot, Cabernet Sauvignon and Sangiovese, along with French and American oaks. In the tradition of a Tuscan wine, you’ll find bold fruit and toasty vanilla in the body, leading to a silky finish.
Gold Medal, Southeastern Wine Competition
Our version of a traditional Merlot, we’ve kept the smooth, woodsy undertones with a hint of dried berries and mild peppery finish. Definitely a new Southern tradition.
Bronze Medal, Southeastern Wine Competition
Malbec, Cabernet Sauvignon and Pinot Noir blend together for a full-bodied red wine with undertones of tannins, oaks and licorice.
Gold Medal Winner: This hearty red Zinfandel offers layers of dark fruit flavors, including blackberry and dried plum. This finish is smooth with hints of almond, spice and black pepper.
A unique take on a classic Cabernet Sauvignon, this dry red offers black currant flavors, velvety tannins and a smooth oak finish.