White Wine

White Wine
Our white wines are crisp and light-bodied, yet full-flavored and range from dry to semi-dry. Pair with chicken, fish, pork or pasta with white sauces.

A medium-bodied, dry Chardonnay-Viognier balances complex dried fruits with light citrus notes. Serve with salads, seafood, stews and Asian cuisine.
A dry Pinot Grigio with hints of green melon and honey, leading to a crisp finish. Perfect as a before-dinner wine and with pasta, cream sauce and fish.

Bronze Medal Winner